CALENDAR OF EVENTS
FOOD SUSTAINABILITY COMPETITION
15th June 2018. Applications open
30th July 2018. Applications close
10th July 2018. Individuals and teams announced. Rules & Regulations of the competition and information on the first round is given to entrants.
10th Sept 2018. Pre-cooked dish of each entrant is presented and judged.
21st Oct 2018. Mystery-ingredient open kitchen cooking competition begins and concludes.